Grape varieties
100% Bonarda
Production region
Oltrepò Pavese
TECHNICAL DATA
Alcohol: 12,00 % vol.
100% Bonarda
Production region
Oltrepò Pavese
TECHNICAL DATA
Alcohol: 12,00 % vol.
AT THE TABLE
Tasting notes
Warm and intense red with violet hues.
Pleasant bouquet with soft tannins and balanced light acidity.
Food pairings
Salami, stewed meat, pasta and risotto
Service temperature: 14-16°C
Salami, stewed meat, pasta and risotto
Bottle recommended
Wide glass