Grape varieties
100% Bonarda

Production region
Oltrepò Pavese

TECHNICAL DATA
Alcohol: 12,00 % vol.

AT THE TABLE

Tasting notes
Warm and intense red with violet hues.
Pleasant bouquet with soft tannins and balanced light acidity.

Food pairings
Salami, stewed meat, pasta and risotto

Service temperature: 14-16°C

Salami, stewed meat, pasta and risotto

Bottle recommended
Wide glass

Back to wines
DOWNLOAD DATASHEET BOTTLE

Our lines