“Recioto is an excellent wine, it is usually enjoyed with pastries but I think it combines very well also with chocolate and blue-veined cheese. It has really got great potential.”
Giorgio Bennati
Red wine
Grape varieties
Corvina, Rondinella, Molinara
Production region
Cazzano di Tramigna in the province of Verona
TECHNICAL DATA
Alcohol: 13,5 % vol.
AT THE TABLE
Tasting notes
Deep red with violet nuances; sweet and velvety on the palate, well-structured. Cherries, plum and ripened red fruit
Food pairings
Seasoned and spicy cheese with mustard and jam;
pastries
Service temperature: Open the bottle about one hour before the tasting and serve at 6-8°C
Bottle recommended
Wide glass
